Professor Liu Xinqi

Professor at the School of Food and Health, Beijing Gongshang University
Overseas high-level talents of the Organization Department of the Academicians of the Russian Academy of Engineering
Chief Scientist of Beijing High Precision and Advanced Innovation Center for Food Nutrition and Human Health
Chief Scientist of the National Soybean Processing Industry Technology Innovation Center
Beijing Science and Technology Strategic Talents Protein Processing and Nutrition Development Direction
Professor Liu Xinqi went to Japan to study abroad in 1987 and obtained a PhD in Biotechnology from the National Tokyo A&M University in 1993 Bit. In 2010, he was selected as the 5th batch of overseas high-level talents in the Organization Department of the Central Committee and served as the Chief Scientist of COFCO Nutrition and Health Research Institute; two thousand and eleven
Received the title of "National Specially Appointed Expert" in; Elected as an academician of the Russian Academy of Engineering in 2022, mainly engaged in food nutrition and health Research on protein structure biology, especially in protein nutrition, to address the muscle problems caused by negative nitrogen balance in the elderly We have achieved fruitful academic research results on health issues such as shrinkage. Published over 150 academic papers in important international journals, Write 3 monographs, apply for more than 110 international and domestic patents, authorize more than 50, and be invited to perform at international academic conferences Speak more than 90 times. Undertake multiple national and industry university research cooperation projects. Soybean peptide products have been produced in over 50 specialized medical food enterprises Food processing enterprises have achieved technological transformation and filled the domestic gap. Related achievements won the First Invention and Innovation Award of the China Invention Association First Prize, Science and Technology Innovation Award of China Association for the Promotion of Science and Technology Industrialization, First Prize of China Industry University Research Cooperation Innovation Achievement First Prize, First Prize for Invention and Entrepreneurship Achievements, First Prize for Science and Technology of China Grain and Oil Society, Beijing Science and Technology Award, etc. In 2014, he/she was selected as the Person of the Year by Science Chinese, and in 2021, he/she won the Person Award at the 12th Invention and Entrepreneurship Award. Social position concurrently serving as a special medical food review expert of the State Administration for Market Regulation and a plant expert of the Chinese Society of Food Science and Technology Vice Chairman of the Basic Food Branch, Vice Chairman of the National Modern Agriculture and Food Frontier Industry Technology Innovation Strategic Alliance, and Wu Jieping Vice Chairman of the Nutrition Department of the Medical Foundation and Precision Tumor of the Cancer Nutrition and Support Therapy Professional Committee of the China Anti Cancer Association Consultant of the Nutrition Group, member of the Special Medical Use Formula Food Application Committee of the China Nutrition and Health Food Association, and China Food Member of the Functional Food Branch of the Pharmaceutical Enterprise Quality and Safety Promotion Association, National Science and Technology Project Review Expert, and China Elderly Health Association Director, member of the American Chemical Society, member of the Japan Food Technology Society, etc.